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Savoy Grill
In the grand culinary quest for the best eateries, it’s all a bit of a hit n miss at times really. Some places seem very nice, such as one of Gordon Ramsay’s restaurants set inside the Savoy, yet end...
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Eat Tokyo
“Good food requires good company or complete solitude”, Confucius said. Fine, he didn’t really say that, but he did seem the kind of chap who would not taint his taste buds with boring people and...
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Lima
Deep within the valleys of the Chillón, Rímac and Lurín rivers lies the Gastronomical Capital of the Americas. Known as the capital of Peru (for all you ignoramusses out there), it isn’t a big stretch...
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Third Wave Cafe (Guest Post)
As Yoda himself would agree, you find proteges within the most unexpected people and in the most unexpected manners. Who would have thought that a little Russian themed cafe within Melbourne would...
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Galvin at Windows
The city unfolded beyond the glass; there is always something so attractive about a restaurant or bar that lies tucked nicely between the clouds (fine, I might be slightly exaggerating, it’s only on...
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Koya
It was a typical day out to a typical Japanese restaurant in London – if you discount the giant parade of people akin to zombies “celebrating” Chinese New Year and ensuring they manifest their...
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The Gilbert Scott
An old, wrinkly man sat at the piano, and his wrinkles sat there with him. Happy notes were springing off the keys and hopped all over the place, gentle and soft. The lights were suddenly dimmed, to...
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Burger & Lobster
Some people (and lesser bloggers) would at times shout “location, location!” as if stringing two words, a comma and an exclamation mark is something that being of higher intellect find difficult. What...
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Village East
Scarcity, as economics would entail, makes something valuable. In that regard, anything related to the early hours of the morning – from sunrises to brunches – should have their value in gold when it...
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Abeno Too
I am on a mission to civilize. Culinary speaking. So it is always exciting to introduce people to new foods – exciting being the middle name of Japanese food. Just think of all the wonderful things...
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Greenhouse
There has always been a recurring trait of high-end restaurants that I have found to be, sincerely, stifling: the interior design. To some extent, I do understand that their potential is limited by the...
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Honest Burgers
There is a craving, I am sure, that confronts all of humanity. A craving for juicy meat, squished between two beautiful pieces of bread, soft yet crunchy, with pickles and cheese and sauces all...
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Duck & Waffle
Dear bearded beauty, How unexpected life throws you from a seemingly distraught morning where you rush your ever late sister towards the restaurant you had previously despised; the restaurant upon...
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Whyte & Brown
It is often the case that cities have little bits of themselves stashed away, even in central/touristy areas such as Oxford Street; surely enough I’d more easily find my way out of the Minotaur’s...
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Mama Lan
“Minuscule” would be a great word to describe Mama Lan (or “petite”, should I be gracious enough to make it sound cute), as it occupies the corner of a street in Brixton Market. The small tables, and...
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Opso
Focused on “social style dining”, Opso sells itself as “Greece inspired, London made”. Thirteen words in, and I’ve already used quotation marks twice – which either means good marketing on the...
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L’Autre Pied
There is a kind of excitement that brings expectations whenever I go to a Michelin starred restaurant – and expectations, whether in food or anything else in life, are never helpful. This much I knew....
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Love & Scandal
In the incessant rush of our modern lives, we are often only afforded glimpses into actual living. Glimpses of people, of places, of taste as we shovel food down our throats so we can make that next...
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La Patisserie Des Reves
The French always elicit respect when it comes to food (and snobbery, often intertwined), so a petite desserts cafe specializing just in that had been a boon to South Kensington. It had often become a...
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Verden
Metropolitan life often means the food scene is most vibrant (or, better put, most visible and popular) within the strict confines of the city center, with outskirts and suburbs at times finding glory...
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